Welcome to Green Fields Bison Ranch!
Green Fields Bison Ranch is a grass-fed bison ranch nestled in the Willamette Valley on the edge of the coastal range in Oregon, a half hour west of Salem. We enjoy our lives here in this beautiful valley where each day brings new adventures raising our bison.
We value our animals and work hard to raise them humanely and naturally. They are amazing creatures. At the end of the day when the work is done, we enjoy going out into the pastures and sitting among them, listening to them as they graze the green fields. We “come into the peace of wild things” as Wendell Berry says in his poem, “The Peace of Wild Things”.
Our goal is to raise the bison with a low stress handling approach. We work with their instincts instead of working against them. We practice patience when moving them to a new pasture by opening a gate and allowing them to move through it when they are ready to do so.
We value the task of providing our customers with a healthy, wholesome and “wildly nutritious” grass fed bison meat that is not only good for you but also good to eat. Jo Robinson says in her article “Grass-Fed Basics” that
“a major benefit of raising animals on pasture is that their products are healthier for you. For example, compared with feedlot meat, meat from grass-fed beef, bison, lamb and goats has less total fat, saturated fat, cholesterol, and calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid,” or CLA.”
We feel it is a privilege to be raising these iconic and majestic creatures.
We sell our bison meat direct from the ranch all year long by appointment. If you would like to purchase our grass fed and finished bison meat by coming to the ranch, please contact us at email@example.com and let us know when you would like to come out to the ranch to buy meat. You can also call us at 971-720-0462.
In 2020, we are selling our bison meat at the Salem Saturday Farmer’s Market on the following dates: April 4th, 11th, and 25th; May 9th and 23rd; June 13th and 27th; July 11th and 25th; August 8th and 22nd; September 12th and 26th; October 10th, 24th and 31st (closing day for SSM). The Salem Saturday FM is located north of Marion Street, between Winter and Summer streets. Our booth is on the east side of the market, just off of Summer street. Parking for customers is located in the parking lot just south of Marion Street between Summer and Winter streets. We look forward to selling you our locally raised, wildly nutritious bison meat!
In 2020, we will also be selling our bison meat at the Corvallis Saturday Farmer’s Market on the following dates: April 18th (opening day); May 2nd and 16th; June 6th; July 4th and 18th; August 1st and 15th; September 5th and 19th; October 3rd and 17th; and November 7th and 21st. The Corvallis FM is located on First Street and on Monroe Avenue. Our booth is on First Street.
We will not be selling our bison meat at the Corvallis Indoor Winter Market anymore this year as we are sold out of most of our meat products. We will have a full supply of our various cuts of bison meat available for purchase as of April 4th.