Welcome to Green Fields Bison Ranch!
Green Fields Bison Ranch is a grass-fed bison ranch nestled in the Willamette Valley on the edge of the coastal range in Oregon, a half hour west of Salem. We enjoy our lives here in this beautiful valley where each day brings new adventures raising our bison.
We value our animals and work hard to raise them humanely and naturally. They are amazing creatures. At the end of the day when the work is done, we enjoy going out into the pastures and sitting among them, listening to them as they graze the green fields. We “come into the peace of wild things” as Wendell Berry says in his poem, “The Peace of Wild Things”.
Our goal is to raise the bison with a low stress handling approach. We work with their instincts instead of working against them. We practice patience when moving them to a new pasture by opening a gate and allowing them to move through it when they are ready to do so.
We value the task of providing our customers with a healthy, wholesome and “wildly nutritious” grass fed bison meat that is not only good for you but also good to eat. Jo Robinson says in her article “Grass-Fed Basics” that
“a major benefit of raising animals on pasture is that their products are healthier for you. For example, compared with feedlot meat, meat from grass-fed beef, bison, lamb and goats has less total fat, saturated fat, cholesterol, and calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid,” or CLA.”
We feel it is a privilege to be raising these iconic and majestic creatures.
We sell our bison meat direct from the ranch all year long. If you would like to purchase our grass fed and finished bison meat by coming to the ranch, please contact us at email@example.com or call us at (971) 720-0462. We can set up an appointment for you to visit the ranch to buy meat.
We will no longer be selling our bison meat at the 2019 Corvallis Indoor Winter Market this year. Come see us at the downtown Corvallis Farmer’s Market on April 20th.
We are selling our grass fed and grass finished bison meat at the Salem Saturday Farmer’s Market beginning on the opening day of 2019 market on April 6th. Normally, we sell our bison meat on the 1st and 3rd Saturdays of each month at the Salem Saturday FM. However, in April we will be there on April 6th and 13th. Here are the remaining dates we will be in Salem: May 4th and 18th; June 1st, 15th, and 29th; July 6th and 20th; August 3rd, 17th, and 31st; September 7th and 21st; and October 5th and 26th. The Salem Saturday FM is located north of Marion St., between Winter and Summer Street. Our booth is on the east side of the market, just off of Summer Street. We look forward to selling you our locally raised, wildly nutritious bison meat!
We will be selling our grass fed and grass finished bison meat at the Corvallis Saturday Farmer’s Market. The Corvallis downtown farmer’s market is at 1st Street and Jackson Avenue and also on Monroe Avenue. We will be at the Corvallis FM every second Saturday in 2019 starting in May and four Saturdays in November. Our dates are as follows: April 20th, May 11th, June 8th, July 13th, August 10th, September 14th, October 12th, and November 2nd, 9th, 16th and 23rd.